Thursday, August 30, 2012


the Arabs call it 'adani' tea.

the Indians call it 'masala' tea.

it is still tea ....

made a mug of it for myself today.

in a mug, put 2 'Boh' teabags, 3 cardamon pods & 2 cloves.
then add piping hot water - let it brew for a minute.
add condensed milk for sweetness and coffeemate for creaminess.

you can use cinnamon stick, star anise, ginger to name a few.


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