the Arabs call it 'adani' tea.
the Indians call it 'masala' tea.
it is still tea ....
made a mug of it for myself today.
in a mug, put 2 'Boh' teabags, 3 cardamon pods & 2 cloves.
then add piping hot water - let it brew for a minute.
add condensed milk for sweetness and coffeemate for creaminess.
variations:
you can use cinnamon stick, star anise, ginger to name a few.
enjoy!
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