Sunday, August 12, 2012

Arabic Bites Mini Grilled Flatbreads & 10min flatbreads

16 mini flatbreads

2 c unbleached flour (1 c whole wheat flour + 1 c unbleached flour)
3/4c warm water
1/2 tspn salt
1/4 tspn dry yeast
1 tbspn olive oil

1. put all in a mixer and knead for 10mins into a soft dough
2. cover & let rise for 90mins
3. preheat over at 550F
4. divide dough into 16 balls & let rest for 20mins
5. roll into dics on floured board
6. bake on hot baking surface for 1 min each side

10mins flatbreads  (4 large, 8 small)

2c warm water
2 tbspn yeast
4 tbspn sugar
1/4 c oil
2 tspn salt
3c unbleached flour
2c whole wheat

1. for 'sponge', mix yeast, sugar, water & 2c of mixed flour. cover & let it rise for 10mins
2. place all remaining ingredients & 'sponge' into a mixing bowl & beat for 10mins into a soft dough
3. dough is now ready for use as flatbreat, pizza bread or bread loaf
4. shape into balls, flatten into flatbreads with floured surface
5. bake in over trays or hot baking surface for 2-3 mintues

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