Wednesday, August 15, 2012

Kulit murtabak mama

5c tpg gandum
3c air
2 tbspn susu pekat
1 tspn garam
3 tbspn minyak


Uli tpg dgn air guna K beater
Msk susu & garam
Uli 10min, msk minyak, uli 10min lagi
Uli dgn tgn 10min or more hingga doh lembut
Make into balls & perap dgn mnyak/butter/majerin & tutup dgn kain lembab for 5-7hrs sblm dicanai.

** note
Kalau nak byk, doublekan the recipe but sukat air skit2.
Mama buat 7c tpg & 3.5 cwn air = better she said

Inti

Daging kisar perap dgn rempah kurma.
1st  tumis bwg merah, bwg putih mayam/cincang. then add bwg besar yg dah dicincang/chopped. layu/masak je, masukkan dgg n goreng hingga masak. masukkan garam secukupnya.



Assembling for each mutabak:

1. canaikan 1 bola dough

2. dlm mangkuk campurkan inti:
1 biji telur
2 tbspn bwg besar cincang
2 tbspn daun bwg cincang
2 tbspn daging kurma
Garam skit
Gula skit
-- gaul semua sekali & tuang atas kulit yg telah dicanai, lipat mcm murtabak & goreng garing. kalau nak buat 2-3 lapis, goreng kulit hingga masak.

Boleh buat 2-3 lapis. last layer 1/2 @ 3/4 cooked.

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