Sunday, August 12, 2012

arabic bites Hummous

2 cans 410gm each chickpeas
1/4 c lemon juice
1/2 c tahini
1-2 garlic crushed
2 tbspn olive oil
water to smooth the hummous

olive oil for drizzling
red pepper for garnish

process in food processor with as much water (if needed) to blend well
serve with drizzling olive oil & sprinkle red pepper

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