Wednesday, August 8, 2012

ayam perap kicap

the 1st entry of this recipe was on 17th sept 2008. this is the latest version after some tweaking - in terms of the ingredients.

this is for 1/2 a chicken cut into preffered pieces

  • 3 lemongrass - sliced, easier to blend
  • 2" of fresh turmeric
  • 10 slices of galangal
  • 2 garlic
  • 4 red shallots
  • 10 black pepper (crushed)
  • 1/2" ginger
  • 2 candlenut (buah keras) (crushed)
  • 1 teaspoon of vinegar
  • ciliboh  - 1 tbspn or as much heat as you want
  • sugar & salt to taste
  • sweet soy sauce (kicap manis) or curry powder - how much you put depends on your preference

marinate the chicken with the paste for at least 30mins. the longer the better and then fry in hot oil. this is my mom's chicken recipe for her nasi ayam too.

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