Tuesday, February 17, 2009

Vegetarian

Hubby's been having gout attacks since last November :o( and his pain doesn't stop there. Since he developed slipped discs when we were there, gout & back pain keep coming back interchangeably. He is forever in pain and it's so sad to see him in that way.

I don't want to go into what is gout yet and because of it, we've bcome vegetarian.

His meals are now half a bowl of rice with vegetable - soupy or fried with lil olive oil.

Tonight's vege were bunga sawi & leeks, separate soupy vege dishes.

~ sautee lots of garlic with abit of olive oil, add water & add salt to taste
~ blanch veges, strain & place in serving dish
~ bring soup to a boil, add cornflour and pour on vege, serve hot.


I wonder what to cook tomorrow night.


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