Thursday, August 9, 2012

meatballs from My Greek Kitchen

Minced meat
Grated potato, sejat air

Breadcrumbs

Cilantro & flat leaf parsley

Salt & pepper

Cinnamon



-          Gaul rata & makes into balls or oval shapes

-          Fry in hot oil till cooked n browned.

-          Eat with sour cream or yogurt

No comments: