Wednesday, September 17, 2008

Ayam Perap Kicap

Resipi untuk 2 ekor ayam (cadangan: ayam dipotong 16 bahagian setiap ekor):

  • ayam 2 ekor

Bahan-bahan kisaran:

  • bawang merah 10 biji
  • bawang putih 3 biji
  • lengkuas 5 hiris
  • serai 2 batang dihiris
  • halia 1 - 1.5 inci dihiris
  • ciliboh 1 sudu makan
  • kunyit hidup 1/2 inci @ kunyit serbuk sedikit
  • buah keras 6 biji ditumbuk (3-4 biji bagi setiap ekor ayam)
  • lada hitam 15 biji ditumbuk

dicampur dengan:

  • gula 1 sudu teh
  • cuka satu sudu teh
  • garam secukup rasa
  • kicap secukup rasa & sehitam mana anda mahu ayam kelihatan. lagi banyak kicap, lagi hitam warnanya selepas digoreng

Perap beberapa jam sebelum digoreng.

~ a healthier version: after marinating, sangai the chicken and then grill it. sangai is 'grilling' the chicken without oil in a wok or pan or even on the griller to dry out moisture from the chicken. To keep the chicken moist while grilling, baste with its marinade.

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2 comments:

U.Lee said...

Hi Syana, I love this dish. Ada lagi ke? Siap kan tiga pingan, ha ha. Best regards, Lee.

sYaNa said...

Uncle Lee :o)

3 pinggan ayam goreng, siap! hehehe

take care, Uncle Lee :o)


p/s: sorry for the late reply, my modem konked.