Roast chicken - sifu Tati

Chicken
- whole or pieces (we like in halfs or quarters) with skin on

Marinade
- butter
- s&p
- rosemary
- lemon juice
- garlic
-- pulsed & marinate chicken for a few hours

Extra prep
- lemon slices
- big onions - wedges
- carrots - roughly chopped

Assembling
- in roasting pan, scatter lemon slices, onions & carrots
- place chicken on the veggies

Heat oven 200℃
Place roasting pan and bring down temp to 175℃ - roast till skin brown and crisps & chicken cooked

Serve with baking juice, onions & carrots. Take some to make gravy.

Gravy
- minced garlic - sauteed
- add flour
- add baking juice
- add oyster sauce, soy sauce, milk, s&p
- taste to yr liking