Donut gebu Nurpian04 & azlita aziz

Set A
500 gm bread flour
100 gm sugar
1 tsp salt
11 gm mauripan yeast (1packet)

Set B
4 egg yolks
200 ml water

Set C
100 gm margerine

1. Mix set A thoroughly.
2. Add set B and knead till becomes doughy and add in C, knead till smooth and elastic.
3. Rest for 10 mins & make into 25 balls.
4. Rest another 20 mins.
5. Flatten balls lightly & make holes in the middle and fry until cooked.

Make toppings you desire.

*note:
I made 1/2 the recipe. Really good & tasty. Can even make into 'sandwich Malaysia' or pau goreng kacang merah.

A keeper!