Wednesday, March 12, 2008

Potato croquette david rocco

Boiled n mashed potatoes
Salt & black pepper
Chopped parsley
1 egg
Grated parmesan

- mix all

make small pancakes n insert pieces of mozzarella cheese (rocco’s choice – op)
make into a ball or ‘tube’
roll in egg and breadcrumbs
fry it.

** advice: make sure the extra virgin olive oil is really hot so that the mixture don’t absorb the oil and the exterior is crispy

No comments: