60gm whole meal flour
60gm Brown sugar
1tsp bicarbonate soda
1 small loaf tin lined with paper or dusted with butter & flour
Adjust the recipe:
White self raising flour - no need for bicarbonate soda
Whole meal flour with bicarbonate soda
Brown sugar 40gm + 2 bananas
a carrot can be used instead of banana.
can use white sugar too but lesser amount.
Recipe uses margerine but I use butter.
60gm salted butter makes the cake taste salty ... Try 2 bananas with 50gm salted butter to compare taste with original recipe.
Sprinkle chopped almonds on top.