Monday, April 27, 2015

Banana cake from the net

Original recipe:

60gm margerine

60gm whole meal flour

60gm Brown sugar

1 egg

1 banana

1tsp bicarbonate soda

1 small loaf tin lined with paper or dusted with butter & flour

Adjust the recipe:

White self raising flour - no need for bicarbonate soda
Whole meal flour with bicarbonate soda

Brown sugar 40gm + 2 bananas

a carrot can be used instead of banana.

can use white sugar too but lesser amount.

Recipe uses margerine but I use butter.

60gm salted butter makes the cake taste salty ... Try 2 bananas with 50gm salted butter to compare taste with original recipe.

Sprinkle chopped almonds on top.

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