Nasi Lemak
2cups of rice
680ml liquid (200-300ml coconut milk + 480-380ml water) (adjust liquid according to your preference)
1/2tsp salt
2 btg serai dititik
5-8 biji halba
cook in rice cooker
Sambal
there are many variations of sambal. the one i made today was sambal telur.
- blended shallots, abit of ginger & garlic, cilikering - ditumis garing, sambil ditumis, masukkan secubit gula.
- setelah garing, masukkan sedikit air asam jawa & garam secukup rasa
- tolak sambal ke tepi kuali & masukkan telur (2-3 biji)
- godek sedikit telur & biarkan ia pejal sedikit, kemudian dikacau mcm telur dadar
- gaul telur & sambal rata.
- setelah garing skit, it's done :o)
**petua kak ti: kalau nak sambal yg gelap warnanya, main lama atas api yg kecil.
Kacang tanah
- digoreng bersama kulitnya
*petua kak ti: semasa goreng kacang, the minute the nuts feel light, take them off the fire. the oil on the nuts will still keep 'frying' it.
Mentimun
- mentimun @ timun batang - potong ikut citarasa sendiri
- sya suka potong macam timun satay - timun karate hehehe
since hubby allergic dgn ikan bilis ... sya buat ayam goreng bercilipadi.
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