teringin nasi lemak (santan, garam, serai, pandan, halba), sambal telur rebus, ikan bilis goreng, kacang goreng, mentimun, ayam goreng garam kunyit bercili padi, kangkung celur ... boleh buatkan utk saya?

'apple pie' pancake kak za

i love a good apple pie with vanilla ice-cream. my sil gave me a recipe for apple pie pancake which is soooo delicious!


~ 4 apples cut into wedges or cubes
~ melt 2 tbspn of butter in a pan
~ put apples into the melted butter with 2 tbspn of brown sugar & cinnamon powder
~ mix well till apples soften
~ take the pan off the heat

batter:
~ 1 cup flour
~ 1 1/2 - 2 cups of milk
~ 2 small or 1 large egg
~ 1 tspn sugar, baking powder each
~ a pinch of salt
~ 1 tbspn of oil
~ mix well


pour into the pan over the apples, cook on low heat, covered for 10-15 minutes. the batter should bubble & cook (remember, over low heat) just like a pancake.

to serve, put a plate over the pan and flip the pan & plate together. the caramelised apples (with the sugar oozing on the sides) should be on top and the pancake at the bottom. serve as is or with some ice cream.

yummmm....!

petua2 mama

1. utk kuah ayam percik yg sedap, jgn masukkan air. guna full santan je. mmg kolestrol tinggiiiiiiiiiiiii!

2. 2pot beras = 3org makan.

3. kalau masak ayam, garam gula asam boleh masuk awal2 dgn santan. kalau daging, masuk bahan2 & santan itu lambat. masuk air dulu utk empuk daging. kalau masuk bahan2 itu, daging jadi liat.

4. utk ikan, daging, ayam, seafood to remain fresh dlm freezer & boleh simpan lama, bila balik dari pasar, pakai sarung tangan & lap item2 diatas dgn kitchen tisu supaya kering darah. jgn bg kena air & haba tangan kita - akan kurangkan 'the freshness'. simpan dlm plastik ikut amount sekali makan. contohnya, 1 plastik beg 2-3 ekor ikan kembong. kalau letak byk2, kena defrost semua walhal tak nak guna semua.

5. teh tarik - rebus teh pekat, (op) add hot water + susu pekat + gula (op) + coffeemate.

6. nasi dagang: 6pot = 9-10 org makan

7. 6.5pot = 1kg beras = 10 orang makan ( 2pot=3org makan)

8. beras nasi dagang: sukat pot, tapi & rendam 7hrs sblm dikukus

9. nasi impit mama: beras jasmine or any local rice. 1pot beras + 3pot air.

10 sirap bandung kampung: sirap + susu pekat, bancuh sebati. (sirap > dari susu). tambah ice cube byk2 & cairkan semuanya & mix well. tambah air jika perlu. sirap bandung bandar, jgn tambah air tapi cream soda.

11. sira pisang: buat air gula & daun pandan, garam skiiit, masukkan pisang & pewarna skit.

12. 1 paket bihun + ayam/daging+udang, fishcake/fishball, kucai/sawi/kobis/taugeh (udg kering skit +tumisan) boleh dihidang utk 5 org.

13. utk santan bg kari, 1 cwn air + kelapa parut - sekali perah. buat 3 kali. the 1st 2 dikira santan pekat, yg ketiga, santan cair. utk masakan, masuk the 1st 2 santan. jika perlu je masuk yg ke-3 tapi pastikan ditapis semuanya sambil dicurah ke dlm periuk & jgn tuang dgn hampas sekali.