Chef Ammar El-Ali's recipes

Chicken Mandi with Arabic Spices, dry Lemon, Served with Yoghurt and Arabic Bread at the side

Ingredients

1- Basmati Rice Your Choice 3 Cups

2- Chicken Fillet Cut in to ½ 3 Peaces

3- Ghee 4 Tablespoon

4- Onion Slices 2 Big Numbers

5- Tomato Dice Medium size 4 Big Numbers

6- Tomato Past 2 Tablespoon

 7- Green Long Chili 4 Numbers

8- Dry Lemon ( Arabic Shop ) 2 Whole Numbers

9- Bay Leaves 4 Leaves

10- Cardamom Whole 8 Numbers

11- Cinnamon Stick 2 Number 2.5 cm

12- Black Peppers Whole 10 Numbers

13- Salt 1 Teaspoon

Home Made Arabic Bread

Ingredients

1- Flour 500 Grams

2- Shorting 80 Grams

3- Salt ½ Teaspoon

4- Baking Powder 1 ½ Teaspoon

5- Warm Water As Need Make sure the dough is not sticky

Middle Eastern Chicken Shawarma with Garlic Sauce Wrapped with Home made Bread served with Ice Blended Moroccan Lemon Juice with fresh Mint

Marinating for the Chicken

Ingredients

1- Fresh Yoghurt 250 Grams

2- Tomato Paste 100 Grams

- Lemon Juice 50 ML

 4- Arabic Shawarma Spices 70 Grams

5- Tahini Sauce 80 Grams

6- Salt 1 Tablespoon

7- Boneless Chicken Breast thinly slices 1 Kilo

Chef Ammar Homemade Garlic Sauce

Ingredients

1- Clean Garlic 60 Grams

2- Lemon Salt 1 Teaspoon Leveled

3- Salt 1 Teaspoon Leveled

4- Egg White 3 Numbers

5- Corn Oil 500 ML

For the Shawarma Filling

Ingredients

1- Lettuce Shredded 1 Big Number

2- ½ moon Slice Fresh Tomato 3 Big Numbers

 3- Long length thinly Slice Cucumber 1 Large Number

4- Clean Onion Thinly Slice 2 Big Numbers

5- Sumak Powder 1 Tablespoon

6- Chopped Fresh Parsley 3 Tablespoon

 7- Ammar Garlic Sauce 100 Grams

Homemade Arabic Bread

Ingredients

1- Flour 500 Grams

2- Shorting 80 Grams

3- Salt ½ Teaspoon

4- Baking Powder 1 ½ Teaspoon

5- Warm Water ½ Cup+ -

Moroccan Ice Blended Lemon Juice with Fresh Mint

Ingredients

1- Lemon Juice 250 ML

 2- Castor Sugar 100 Grams

3- Ice Cub As Needed

4- Fresh Mint Leaves 1 Full Hand

Mandi Lamb with Saffron Basmati Rice and Raisin served with Taboulah Salad

Ingredients

Cooking the Lamb Shoulder

1- Lamb Should 2 Kilo

2- Salt 1 Teaspoon

3- Cinnamon 1 Stick 2.5 CM

 4- Arabic Dry Lemon Whole 2 Numbers

5- Bay Leaves 4 Numbers

6- Cardamom Whole 10 Numbers

7- Cloves Whole 10 Numbers

8- Saffron ¼ Teaspoon

 9- Rose Water 1 Tablespoon

 10- Onion Cut in Small Dice 1 Big Number

11- Water to cover the Meat

Cooking the Basmati Rice

1- Basmati Rice your Choice 4 Cups

2- Ghee 4 Tablespoon

 3- Green Chili Whole cut in to ½ 4 Numbers

4- Onion Clean and Small Dice 2 Big Numbers

5- Raisin ½ Cup

6- Salt ½ Teaspoon

he only shares his ingredients on FB. to know the cooking steps, you'd have to watch TV Al-Hijrah. sya copy recipe dulu :)