i've made it once ... maybe buat lagi malam ni. i haven't seen the ribs yet.
cara sya buat:
- ribs dicuci
- direbus dgn stok yg dibuat dari bwg besar, celery, carrot, Life bbq sauce, Maggi tomato sos & garam skit (taste of stock depends on yr tastebuds. sya buat secukup rasa)
- rebus hingga daging empuk, tos kan tapi jgn buat stok tadi.
- celup ribs dlm sos bbq lagi & 'grill' jap to get the caramelisation. yummmm
sos: 2 choices -
a. stock tadi ditambah skit lagi sos bbq & dipanaskan hingga jadi pekat skit, OR
b. just guna sos bbq dari botol je
side dishes:
1. mashed potatoes
2. veggies: mushrooms, zuchinni, cauliflower, carrot, celery, bwg besar - saute in hot olive oil, add abit of salt & dried thyme. or just blanched.
variation 1: rebus je ribs dlm stok biasa, kemudian perap dgn sauce bbq sblm dibakar/grill.
variation 2: from the net, ribs are marinated with bbq sauce (homemade/bottled) and grilled for a long time.
bon apetit!
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