1 kg tepung gandum
1 bar butter scs (salted)
Air secukupnya (abt 2.5-3mugs Vantage)
Parut ice cold butter ke dlm tepung & use rub method to combine tpg & butter.
Masukkan air secukupnya (masukkan 1 mug dulu & tambah skit2 sampai mencukupi) & uli sehingga doh lembut & gebu.
Kalau guna mixer, doh 'masak' when it starts to separate from the bowl to the whisk.
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