trifle or fruit cocktail pudding?

internet search comes up with so many versions, i don't know what to call this dessert but i want it for today's menu :)

this is what i made but without the whipped cream because i've never whipped any before.

in my 40 years, this in only my 2nd time making this dessert. last sekali buat masa sekolah rendah.

- bottom layer can be yr basic sponge cake or swissroll, pandan is preferred. once cut & arranged, make some strawberry jelly & pour over it. let it cool & set in the fridge.
- next make some custard. i foloowed my aunt's recipe but modified it abit:

• 1 tin ideal
• 2 tin air (kalau nak kurang cair, kurangkan air sikit)
• 2 sudu makan Bird's custard
• garam
• gula
• daun pandan/vanilla essence
• 1 egg/1yolk (optional)

-- semua dimasukkan ke dalam periuk (telur last/op) & diadun sebati & secukup rasa. kemudin masukkan telur
-- masak diatas api sederhana hingga pekat/likat, always stirring the mixture
-- matikan api tapi teruskan kacau supaya tak set/hangus
-- sejukkan skit & tuang ke dalam bekas pudding tadi diatas cake/jelly
-- tos kan fruit cocktail dari sirupnya. tabur buah2 ke atas/dlm kastard tadi
-- setelah semua dah sejuk, masukkan ke dlm peti.

last ingredient is the whipped cream but mine failed. in the end, i served it chilled as it.

 

the failed whipped cream ... huhuhu ...












verdict: puashati mak buyung nak makan dessert ni   :)  alhamdulillah!