Into the hot pan in this order:
350-500gm pasta cooked aldente
3 minced garlic
1tbsp or more ciliboh
1 big/2med big yellow onions - finely diced/chopped - softened
300gm minced beef
1/2c tomato sauce
1/2c bwg goreng
Some green onions
Salt to season
Add cooked pasta n mix well.
Custard:
4 eggs
1 tin evaporated milk + 1tin of water
Salt & pepper
Baked at 180degree or until done.
3/4 Masa masak, tabur cheese.
No comments:
Post a Comment