acar pisang gala mek

Acar Pisang Gala - Mek (sini panggil ‘pisang kari’)

A

• Pisang Gala muda dihiris2 tapi jgn putus (ricik)

• Rendam dlm air garam

• Celur – masa ikut sepejal @ selembut mana nak pisang tu

B

• Bawang merah, bawang putih (1), halia sedikit & cili boh – dikisar sekali & ditumis

• Bila dah garing & pecah minyak, masukkan cuka, garam & gula – imbangkan rasa.

• Masukkan pisang, gaul rata & hidang

Petua kepala santan utk boko & lmpat tikam

Apa jua bahan sukatan - cawyan, senduk atau sudu -

1. Utk boko: 15 santan, 1 tepung beras & garam
2. Utk lompat tikam: 17 santan, 1 tepung beras & garam

Di atas api kecil, sentiasa kacau hingga likat & ckup rasa.bila tutup api, still kacau. Jgn lama atas api, jgn bagi pecah minyak. Asalkan dah hilang rasa tepung, ada rasa lemak masin - it's done!

fluffy rice

a few months back, hubby & i went for a cooking class.

what i want to highlight here is not the recipes that we cooked but how to cook the perfect fluffy rice.

all you need is rice, the 1 cup measuring cup and the liquid measuring cup/pitcher.



for every 2 cups of rice (Basmathi or Thai fragrant rice), you'll need 675ml of water.
for every 1 cup, you'll need 350ml of water


tried & tested, works every time!


**note:
according to my Mama, every 2 pots of rice cooked can feed 3 people with average appetite.

1pot rice + 1-1.5pot water

new salad!

if you're ever tired of the same old salad ... try this one!

i got it from Martha Stewart's magazines.

such a refreshing salad.

i didn't have all the ingredients: no nuts, green apples or grapes. i used celery, red apples and thousand island dressing.

it tasted just as great! the celery is soooo zesty!

have a peek at the recipe:

http://www.marthastewart.com/342090/apple-grape-and-celery-salad

heard on tv ...

to make half-cook rice b4 steaming it, boil rice for 6mins.




insyaAllah will try it.

kari daging

2kg daging rump & 1kg daging keting @ 3kg daging; dipotong ikut citarasa

rempah:
1btg kayu manis
2 kuntum bunga lawang
2-3 biji pelaga
6-7 cengkih

kisaran:
3/4kg mangkuk bwg merah
2-3 ulas bwg putih
1/2" halia

2-3 sudu besar ciliboh (lebih kalau nak pedas)

11 sudu besar rempah kari adabi utk daging  (petua: setiap kilo daging/ayam, 3.5 sudu besar rempah kari) (sekilo ayam/daging, guna 2 paket kecik rempah)
4biji kelapa: perah sekali dgn 2 cwn air utk santan pekat, 2 cwn air utk santan cair x2

sediakan:
garam
gula
air asam jawa
kentang (dipotong & direbus dulu)


cara2:

1. panaskan minyak & gorengkan rempah kasar
2. masukkan bahan kisaran & ciliboh. tumis hingga garing & pecah minyak (api sederhana)
3. masukkan rempah & air skit. tumis hingga pecah minyak (api sederhana)
4. masukkan daging, masak hingga kering air daging & pecah minyak sekali lagi. (api sederhana - sederhana besar)
5. masukkan santan, kacau2 dulu, jgn tinggalkan takut santan berpecah. api sedehana. masukkan santan pekat dulu, then santan cair yg pertama. jika perlu, baru santan cair yg ke 2 (half or all depending byk mana u nak kuah)
6. atas api sederhana hingga daging empuk. sekali sekala kacau gulai.
7. setelah empuk, masukkan air asam jawa, garam & gula skit je (jgn manis) - secukup rasa.
8. masukkan kentang yg dah direbus.

bila tutup api, minyak sepatutnya timbul ke atas. (u can ladle some out if u want to)


PETUA:
kalau gulai daging, (asam jawa, garam & gula) masuk last utk elak daging jadi keras.
kalau gulai ayam, semuanya masuk masa menumis selepas rempah & kisaran dah garing.


selamt mencuba cara saya masak kari hehehe

kerutub

sebelum semuanya, siapkan kerisik dari 1/2 biji kelapa

1kg daging dipotong tebal & besar skit. (kalau zaman nenek sya, dipotong sebesar tapak tgn & setebal seinci setengah)

bahan2 kisaran:
1 mangkuk corelle bwg merah
2 ulas bwg putih
6-7 hiris lengkuas
3 hiris halia
1 btg serai
~ semua dikisar bersama hingga halus

panaskan minyak & tumiskan kisaran bersama 2 sudu besar ciliboh (kalau nak pedas skit, tambahkan ciliboh)

setelah pecah minyak, masukkan 3 1/2 - 4 sudu rempah kerutub daging & tumis hingga garing/pecah minyak

- itu Rempah loose. Kak sya guna Sepeket Rempah kerutub adabi + 1tbsp serbuk kari daging. 

masukkan santan dari 2 biji kelapa yg diperah 2-3x dgn 2 cwn air aje (santan pekat)

- kak sya guna Sepeket Santan ori dari Pasar yg frozen. That's about 1.5biji Santan pekat, no air. 

kecilkan api & jaga semuanya hingga daging empuk. Tambah air hampir secawan kalau kurang empuk. 

setelah empuk, masukkan kerisik, air asam jawa (optional) garam & nisae secukup rasa.

atas api kecil/sederhana, semuanya secukup rasa & pecah minyak ... siap!

makan dgn nasi panas @ roti @ pulut kuning :) yummmmmm

fool-proof-half-boiled-eggs-recipe by Tunku Halim

http://tunkuhalim.wordpress.com/2011/11/27/fool-proof-half-boiled-eggs-recipe/



worth a try!

Corelle ~ the bowl

the bowl on the right is the one my mom uses for measuring  :-)

i have a sweet tooth :-s

made chicken tomyam for dinner with lots of veggie. for dieting purposes, i cooked only 1/2 cup of rice. cukup lah kan ... alas perut je utk 2 orang.

then ...

i had a craving for ... apple pie pancake!

luckily i had some apples in the fridge. i have everything i need for the recipe except for the baking powder ... no problemo!

this is my 2nd attempt at it. lovely! (my 1st attempt, the batter was too thick.)

can you see the apples all caramelised between the pancake batter?

made a small one, perfect for two ;)

bliss!

Smitten Kitchen ~ Apple Pie Cookies

look at what i found! a friend gave me this link and i found this recipe! i am so excited hehehe

no, am not going to bake ... tak reti but i am still excited!



http://smittenkitchen.com/2011/10/apple-pie-cookies/

Nyonya Asam Daging

source: Hidangan Nyonya Istimewa (Periplus Mini Cookbooks) by Lee Geok Boi

400gm daging (seketul)

2 camca besar minyak


bahan perap:
2 camca besar asam jawa
1/2 camca teh garam


Sos Cili Bawang Putih:
5 cilimerah dibuang biji
2 ulas bwg putih
1 camca besar cuka beras (lime @ lemon juice is ok too)
1/4 camca besar garam
1 camca teh gula


cara memasak:


1. rebus daging hingga empuk, keluarkan & sejukkan.
2. sediakan bahan perap & satukan dgn daging dlm plastik @ bekas. simpan semalam dalam peti sejuk @ utk beberap jam.
3. sediakan sos dgn mengisar lumat semua bahan sos.
4. sebelum memasak, buang asam pd daging. panaskan minyak & goreng daging sehingga kekuningan/garing skit.
5. hiris nipis2 & hidang bersama sos.

teringin nasi lemak (santan, garam, serai, pandan, halba), sambal telur rebus, ikan bilis goreng, kacang goreng, mentimun, ayam goreng garam kunyit bercili padi, kangkung celur ... boleh buatkan utk saya?

'apple pie' pancake kak za

i love a good apple pie with vanilla ice-cream. my sil gave me a recipe for apple pie pancake which is soooo delicious!


~ 4 apples cut into wedges or cubes
~ melt 2 tbspn of butter in a pan
~ put apples into the melted butter with 2 tbspn of brown sugar & cinnamon powder
~ mix well till apples soften
~ take the pan off the heat

batter:
~ 1 cup flour
~ 1 1/2 - 2 cups of milk
~ 2 small or 1 large egg
~ 1 tspn sugar, baking powder each
~ a pinch of salt
~ 1 tbspn of oil
~ mix well


pour into the pan over the apples, cook on low heat, covered for 10-15 minutes. the batter should bubble & cook (remember, over low heat) just like a pancake.

to serve, put a plate over the pan and flip the pan & plate together. the caramelised apples (with the sugar oozing on the sides) should be on top and the pancake at the bottom. serve as is or with some ice cream.

yummmm....!

petua2 mama

1. utk kuah ayam percik yg sedap, jgn masukkan air. guna full santan je. mmg kolestrol tinggiiiiiiiiiiiii!

2. 2pot beras = 3org makan.

3. kalau masak ayam, garam gula asam boleh masuk awal2 dgn santan. kalau daging, masuk bahan2 & santan itu lambat. masuk air dulu utk empuk daging. kalau masuk bahan2 itu, daging jadi liat.

4. utk ikan, daging, ayam, seafood to remain fresh dlm freezer & boleh simpan lama, bila balik dari pasar, pakai sarung tangan & lap item2 diatas dgn kitchen tisu supaya kering darah. jgn bg kena air & haba tangan kita - akan kurangkan 'the freshness'. simpan dlm plastik ikut amount sekali makan. contohnya, 1 plastik beg 2-3 ekor ikan kembong. kalau letak byk2, kena defrost semua walhal tak nak guna semua.

5. teh tarik - rebus teh pekat, (op) add hot water + susu pekat + gula (op) + coffeemate.

6. nasi dagang: 6pot = 9-10 org makan

7. 6.5pot = 1kg beras = 10 orang makan ( 2pot=3org makan)

8. beras nasi dagang: sukat pot, tapi & rendam 7hrs sblm dikukus

9. nasi impit mama: beras jasmine or any local rice. 1pot beras + 3pot air.

10 sirap bandung kampung: sirap + susu pekat, bancuh sebati. (sirap > dari susu). tambah ice cube byk2 & cairkan semuanya & mix well. tambah air jika perlu. sirap bandung bandar, jgn tambah air tapi cream soda.

11. sira pisang: buat air gula & daun pandan, garam skiiit, masukkan pisang & pewarna skit.

12. 1 paket bihun + ayam/daging+udang, fishcake/fishball, kucai/sawi/kobis/taugeh (udg kering skit +tumisan) boleh dihidang utk 5 org.

13. utk santan bg kari, 1 cwn air + kelapa parut - sekali perah. buat 3 kali. the 1st 2 dikira santan pekat, yg ketiga, santan cair. utk masakan, masuk the 1st 2 santan. jika perlu je masuk yg ke-3 tapi pastikan ditapis semuanya sambil dicurah ke dlm periuk & jgn tuang dgn hampas sekali.