Tiga Sekawan ~ Masin, Manis, Masam

my recipe book ... memories & knowledge of lovely food cooked by my beloved mom, family & friends & misc. sources plus food that i love.

Tuesday, August 10, 2010

http://1001resepi.blogspot.com/2010/05/botok-telur-asin.html
Posted by Syaliza Abdul Rahman at 12:29 AM

No comments:

Post a Comment

Newer Post Older Post Home
View mobile version
Subscribe to: Post Comments (Atom)
I rarely cook and never bake but I love to eat simple & tasty dishes, collect recipes and try new things in the kitchen. I am collecting recipes from my mother and I'm trying to make them at home. So this is for my own reference because I am still learning her recipes. I also like to 'invent' or try new recipes. This is my adventure :o)

Blog Archive

  • ►  2023 (1)
    • ►  March (1)
  • ►  2020 (2)
    • ►  October (1)
    • ►  April (1)
  • ►  2016 (20)
    • ►  September (1)
    • ►  July (10)
    • ►  June (5)
    • ►  May (2)
    • ►  March (2)
  • ►  2015 (19)
    • ►  December (2)
    • ►  November (3)
    • ►  October (2)
    • ►  August (1)
    • ►  July (4)
    • ►  June (4)
    • ►  April (3)
  • ►  2014 (39)
    • ►  October (5)
    • ►  September (2)
    • ►  August (4)
    • ►  July (5)
    • ►  June (15)
    • ►  May (3)
    • ►  April (1)
    • ►  February (4)
  • ►  2013 (8)
    • ►  October (2)
    • ►  August (1)
    • ►  July (5)
  • ►  2012 (33)
    • ►  August (21)
    • ►  July (10)
    • ►  February (1)
    • ►  January (1)
  • ►  2011 (17)
    • ►  December (3)
    • ►  November (3)
    • ►  October (2)
    • ►  September (3)
    • ►  August (1)
    • ►  May (4)
    • ►  April (1)
  • ▼  2010 (7)
    • ►  September (1)
    • ▼  August (5)
      • menu berbuka - Nasi Lemak Mama
      • Resipi Karipap Kari Daging dari 1001Resipi
      • Kylie Kwong's version of 'thousand year old eggs'
      • bersahur ke apa ni?
      • http://1001resepi.blogspot.com/2010/05/botok-telur...
    • ►  May (1)
  • ►  2009 (5)
    • ►  May (1)
    • ►  April (2)
    • ►  March (1)
    • ►  February (1)
  • ►  2008 (25)
    • ►  October (3)
    • ►  September (10)
    • ►  May (1)
    • ►  April (1)
    • ►  March (5)
    • ►  February (3)
    • ►  January (2)

About Me

My photo
Syaliza Abdul Rahman
Shah Alam
an imperfect woman ...
View my complete profile

I refer to ...

  • Dapur Tanpa Sempadan...
    RESIPI KEK PAUN OREN
    1 year ago
  • 1001resepi
    Kacang Kuda Tumis dengan Daun Kari
    5 years ago
  • Cooking with Marina Mustafa
    Pineapple Upside Down Cake
    8 years ago
  • Salam Dua Benua
    My last post
    11 years ago
  • My Resipi: jom kongsi resepi

Cooking tips:

1. If you're making fried noodles, asam pedas or soup (not using any coconur milk or milk) you can use alot of garlic (& onions) as the base.

2. If you're making a dish which requires milk or coconut milk, just use a clove of garlic & more of onions, big or small. Too many garlic will affect the taste.

3. kalau menumis, tumis lama skit atas api sederhana supaya bahan tumisan (bwg/cili) benar2 masak & garing.
Simple theme. Powered by Blogger.