Apple Slice Cake
Ingredients:
2 cups self raising flour, leveled & sieved (Nona)
3 apples - peeled & diced (south African/NZ huge green apples 2apples @ 3 normal granny smith apples)
1 cup sugar (just about, 1c is too sweet)
130 gm salted butter (SCS salted butter) - melted n cooled.
1 egg jumbo size - room temperature
1/4tsp of vanilla essence/extract
Method:
Mix well dry ingredients - apples, sugar & flour in a bowl.
Mix wet ingredients - melted butter, egg & vanilla essence, whisk lightly to combine in another bowl.
Combine and mix well the dry & wet ingredients.
Spoon into a greased & lined cake tin.
Baked at 180-200deg for 35-40mins or until top is golden brown & inserted skewer comes out clean.
Cake lasts for 3 days in fridge. Serve warm with icecream or eaten chilled.
Translation:
Bahan2:
2 c tepung self raising flour (Nona)
3 epal hijau granny smith - buang kulit & didadu kecil
1 c gula (1c manis sgt, nak kurangkan skit pun boleh tapi jgn kurang dari 3/4c - tak cukup manis)
130 gm butter (SCS salted butter - dicairkan)
1 telur gred A @ jumbo size - tidak sejuk - suhu bilik
1/4 st of vanilla esen/ekstrak
Cara2:
Satukan & gaul rata bahan2 kering - tepung, gula & epal dlm 1 mangkuk besar.
Satukan bahan2 basah - butter cair, telur & esen vanila dlm mangkuk lain. Kepuk skit nak sebatikan aje.
Kemudian satukan bahan kering & basah hingga sebati dan masukkan ke dlm bekas utk dibakar. Sapu butter & tepung dibahagian dlm bekas dahulu atau letak kertas minyak.
Panaskan oven 200C sekejap & bakar cake pd suhu 180C selama 35-40 min atau sehingga permukaan atas 'golden brown'. Cucuk batang satay @ pisau dibeberapa tempat utk pastikan cake masak.
Boleh makan dgn icecream. Bila sejuk boleh simpan dlm fridge. Tahan 3 hari. Makan sejuk pun sedap or panaskan dlm microwave.
Selamat mencuba!
